INNOVATIVE MODIFICATION OF TRADITIONAL BURGER
نویسندگان
چکیده
منابع مشابه
What's in a burger?
In an attempt to confirm the presence or absence of central nervous tissue in commercially prepared beefburgers, four burgers were processed and stained using routine histological laboratory techniques. Constituent parts of the burgers could be identified readily. In this small sample no central nervous tissue was found. There is currently considerable general interest in the contents of foodst...
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ژورنال
عنوان ژورنال: Egyptian Journal of Agricultural Research
سال: 2014
ISSN: 1110-6336
DOI: 10.21608/ejar.2014.156433